Don't forget the SPRINKLES!
Step FIVE: After the clean up your dough should be chilled enough, I'd say 45 minutes to an hour in the freezer should be perfect. Powder your work area & roll out your dough about 1/4 inch thick, cut into long rectangles that are roughly 4 inches wide & 10 inches long. place filling on one side of the dough & fold, if you have any cracks in your dough wet your finger & smooth the crack away, next pinch the sides with a fork. Once you've formed your "pop-tarts" place them in the fridge for 30 minutes.
Step SIX: Pre-heat at 375º & bake for 25 minutes, at this point again, I recommend more dancing (you know you wanna click it)! remove from baking sheet & cool. Ice with icing, sprinkle on the sprinkles & nom the noms! YUM!