I like to cook whole chickens, it lasts the family for days & there are so many varieties to how you can make them that I never seem to run out of new flavor opportunities! I've noticed the last few times I made one for dinner though, that there was so much chicken left over. I am a waste not, want not kind of person so I knew I needed a trick up my sleeve for the rest of this chicken! Now that it's cool (Yes, finally today I really needed to wear my sweater in Florida) I thought to myself , SOUP! It was an exciting thought because I knew the family would be happy & you would be excited by how simple & delicious this is to make!
chicken & rice with vegetables soup
Bring to a boil & then cook between medium & low for 1/2 hour.Your carrots will be tender & the chicken moist!